Hatteras Style Clam Chowder

On a recent visit to Manteo, North Carolina, a commercial fisherman friend gave us a bag of clams frozen in the shell. What to cook with clams? We love Hatteras Style Clam Chowder, so I decided to create a batch! After calling several friends to get tips and recipes, I started prepping and cooking.

INGREDIENTS

  • 25 Frozen Clams in the Shell
  • 5 Peeled Small Potatoes
  • 2 Peeled Small Onions
  • 3 Thick Strips Country Style Bacon
  • 24 Ounces Water
  • Salt & Pepper to Taste

Fry the bacon in a large stock pot. While bacon is frying spread the frozen clams out on the counter. Once crispy remove the bacon, turn the burner off, and cut bacon into small pieces then return to the stock pot.

Mince the frozen clams info small pieces.

After about 5 minutes the clams will thaw enough to start opening. Once opened remove the frozen clams and juice. I usually open about three clams then mince the clams adding to the clock pot. Once all clams minces and in the pot, add the water bringing to a boil.

While the stock pot heats, dice the pealed potatoes and onions adding to the pot. One the liquid boils reduce heat and simmer for an hour.


Bringing minced clams to a boil.

As the clams simmer, stir and taste from time to time. After 45 minutes add salt and pepper to taste. You could taste the ocean in our broth so no salt was needed. Once the potatoes are done the clams should be ready (Especially if you minced them. Size does matter when prepping clams for Hatteras Style Clam Chowder!).

Hatteras Style Clam Chowder

We enjoyed our Hatteras Style Clam Chowder with cornbread! Perfect for a cool rainy evening. Next time I may try cooking cornmeal dumplings in the broth.

About James Friend Dickerson

Real Estate Consultant As a native of Central Virginia and a full time REALTOR since 1991, James listens to your needs to provide information allowing you to make informed choices. In our constantly changing world, you need a REALTOR who puts you first providing rigidly flexible service. James Dickerson provides a high level of service designed to fit each individual clients needs. Having received many awards from both the local Association of REALTORS and RE/MAX International, James is recognized as an authority on the local real estate market. The highest form of recognition James receives continues to be the many repeat clients who seek out his services time after time plus sending their relatives, friends, co-workers and neighbors to James for their real estate needs. Contact James today for an interview to discuss your real estate needs. James is a licensed real estate sales person in the Commonwealth of Virginia with Charlottesville Solutions. Personal As a Central Virginia native (Born in Charlottesville and raised in Albemarle and Louisa Counties), James' youth was filled with extra-curricular activities and organizations centered around school, church and the Boy Scouts of America. A graduate of Virginia Tech with a degree in Forestry and Wildlife Management, James' non-real estate activities include spending time with family & friends, traveling, stalking deer & spring gobblers, fly fishing, church and Masonic activities. James and his lovely bride Karen live between Zion Crossroads and Gordonsville in the Green Springs area of Louisa County. Since 2022 Jim has served on the Louisa County Planning Commission. Their dog Sammy passed away so now they dog sit for friends and family.
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